Monthly Archives: February 2011
Koh Phangan is Thailand’s fifth biggest island. It is situated in the southern part of the Gulf of Thailand. Unlike the island of Koh Chang or the fleshpot beaches of Pattaya it is a considerable distance from Bangkok. There are a number of travel options for getting to Koh Phangan from Bangkok. If you are…
Making a reservation for a hotel can be a really confusing business, particularly if you’re in a strange town with no local know-how. Furthermore everybody has different requirements when researching a resort with all sorts of things from cost to rating becoming a factor. To assist here are a few of my main factors to…
Once a small fishing town is now the center of attention for over 250,000 tourists who come down in summer to have a great time and enjoy the beautiful sceneries and the weather. Famously known for its night life and a huge list of night club really is a tourist attraction for people of all…
Delta Airlines really knows what makes their passengers flying out from JFK and LaGuardia tick. They are taking the traditional route to a person’s heart, their stomach! By coming up with an innovative and customer oriented food service at gates 21 and 22 in JFK Terminal 2 and gate 15 in JFK Terminal 2 as…
Delta Airlines really knows what makes their passengers flying out from JFK and LaGuardia tick. They are taking the traditional route to a person’s heart, their stomach! By coming up with an innovative and customer oriented food service at gates 21 and 22 in JFK Terminal 2 and gate 15 in JFK Terminal 2 as well as LaGuardia’s Terminal D near gates 1 and 2 getting supper has become so much easier for their customers. From the kiosks at these gates supported by unique applications on Apple iPad, an order for a quick serving of food can be placed. From the menu options you can select from a range of food from the restaurants within the airport and enjoy dining in the comfort of the new dining area near the gate while keeping an eye on the gate where you are expected to board from.
A scrumptious assortment of fare from the world over from restaurants conceptualized by prominent chefs are on offer to make Delta Airline’s passengers wait more relaxing and enjoyable. Enjoy French cuisine at Terminal 2 of JFK from the Croque Madame conceptualized by chef Andrew Carmellini. Feel like having Italian? Look for it at Terminal 3 from Bar Brace which is the brainchild of restaurateur Jason Denton. Who does not love gourmet pizza, get it at Crust at the new Terminal D in LaGuardia dining stations. Before placing your order you will be prompted to remind you of the time it will take to deliver your food at your gate, which is less then 10 minutes, and if you confirm the order it is executed immediately. Don’t forget to bring your cup holder along for the flight if you happen to have more of your drink left over. Forgot to recharge your mobile or laptop? Do not fret about such minor issues when you can plug into an electronic outlet at the very seat you are dining at.
In affiliation to OTG management which is a leading airport restaurant operations group, Delta Airlines has expanded the scope for in-airport dining services. On the table are 13 food and beverage concepts in and around Terminal D at LaGuardia and at JFK, including some full service cafés and bars inside the four Delta Sky Clubs.
An investment of $1.2 billion by a conglomerate of Delta, Port Authority of New York, New Jersey, and JFK International Air Terminal LLC is set on expanding and enhancing the Terminal 4 at JFK with work on this extension set to finish by May 2013.
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